This morning Sandy and I met first Bev and later Jim at the pickle ball courts. This time I got to play also. I found that the game is very fun, and perfectly designed for us old people who are dealing with all sorts of skeletal problems but somehow, by the grace of God, can still move our arms. There are, however, three areas in which the game can be improved. It is my hope that through this blog posting and my general propensity to rant that the powers that be in the world of pickle ball will address these issues. Number 1: The scoring system needs be revised, after every volley the server announces the score, something like 4-2-2 or 5-6-1. The obvious problem being is that there are only two players or teams but three scores. So what is that third score all about? Someone has got to fix that. Number 2: There is something called the kitchen and you are not supposed to go there. As someone who spends a lot of my time in the kitchen at home, I would also like to spend a little time there when playing pickle ball. But, no-o-o I can’t. Several times while playing I snuck in there and was always chastised. Lastly, the name. Honestly, pickle ball? What were they thinking. The game needs a more “macho” name, like maybe “Refined Tennis”, or perhaps “Smash Ball”. If it is imperative that food has to be in the nomenclature I’d at least go with something like “Meat Ball” or “Bourbon Ball”. Well those are my thoughts. I hope they are taken with the good intentions with which I have offered them. In any case, with or without my suggested changes, I hope to play more “Pickle Ball” when we get back home.
After Pickle Ball, Bev and Jim took us back to Sabino Canyon where we took a shuttle bus well up in the canyon, gaining altitude along the way. Once at the top we walked part of the way back down the canyon. One thing about the desert mountains, everywhere you look, the sights are dramatic.
Following our walk, maybe about a mile downhill we headed over to Three Canyons, the Bar/Restaurant behind the condos, to enjoy a cold, refreshing drink.
Finally, later in the evening Sandy and I drove to the other side of Tucson to enjoy another one of their Sonoran Dogs. The place we found was in the heart of a Mexican section of town and in sort of a stand-alone food court. Also, there was a lot of excitement associated with the coming of Halloween. In Mexican culture, Dia de Muertes, November 1-2, is a day set aside to remember relatives and friends who have died and have come back to celebrate with us. Young and old were here in a party atmosphere. Everyone was having a good time including Sandy and me! My Sonoran Dog came from Monster Dogs, which seemed appropriate for a Halloween Party hot dog shack.